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Holy Hot Sauce!

Our sauces

One flavor.
Three heats.

Every Holy Hot Sauce! collection starts with flavor. Heat is chosen to match it, never to replace it.

Collection 01

First Harvest

Peach Scotch Bonnet

First Harvest is our inaugural collection. It combines peach-forward fruit character with the distinctive fruity heat of Scotch bonnet peppers, built around one shared culinary identity in three levels of heat.

Each variety shares the collection’s essential flavor identity while offering a different heat experience.

Halved ripe peaches and Scotch bonnet peppers on dark slate beside a small pool of amber sauce

One flavor identity, three heat experiences

First Harvest centers on Peach Scotch Bonnet. Mild, Medium, and Hot are different expressions of that shared flavor identity, not separate flavors or a contest to see how much heat you can take.

Choose by the way you like to eat

Consider where you want to use a sauce and how much warmth you enjoy with a meal. Mild brings gentle warmth, Medium brings noticeable, satisfying heat, and Hot brings real heat while staying focused on food.

Compare the heat levels

From the table

A few practical ideas for using hot sauce

Explore approachable guidance on tasting, pairing, and adding sauce gradually to the foods you already enjoy.

Read the culinary guides

HOLY HOT SAUCE!

Sauce First. Heat Second.

Flavor is the purpose. Heat is part of the experience.

  • MILD

    A flavorful sauce with a gentle warmth.

  • MEDIUM

    A flavorful sauce with noticeable, satisfying heat.

  • HOT

    A flavorful sauce that brings real heat.